Japanese cheesecake

Hazelnut Latte (Hot Regular)

Made fresh daily

The story

Made with espresso blend, milk and hazelnut syrup.

Why it’s different

Western

Heavy biscuit base. Rich frosting. ~600 kcal per slice.

Japanese

No base. Cloud-soft, steam-baked. Half the sugar.

Size

Standard — only size on offer.

Special requests

Allergens & nutrition